“For us, drinking cider isn’t just a way to quench our thirst. It is also a way to taste the soil of our land and its apple trees, its cider presses, its storerooms, its barrels and the whole history of men in Normandy.

In a 16th century building made of brick and flint, we will show you a collection of ancient tools  ( presses, pot stills, corkers etc... ) so you can discover the history of cider in the Pays de Caux region.

In the amazing setting of the Manoir de Cateuil in Etretat, come and discover Norman specialities : goat cheese, terrine with Calvados, farmhouse cider...

Farmer and flax producer, Antoine Décultot, living in the town of Bretteville du Grand Caux, wished to share his passion for flax...

 

"Located in the heart of Normandy, the Busnel distillery welcomes you in a perfumed ambience : the smell of ancestral "savoir-faire". You'll discover the cider warehouses and the strictness of people who product cider and Calvados..."

The Coeur de Lion estate is located in the heart of “Pays d’Auge” area in an old Norman farm whose architecture is typical of the 17th century architecture of the Auge area.
Our welcome with its personal touch will tell you about the versatility and history of Norman cider and apple brandy making (cider, peary, pommeau and calvados). Thanks to the quality of our production and our large collection of vintage dates calvados anyone, from the beginners to the greatest connoisseurs, can find the bottle they are looking for.

The animalist farm of cliffs located between Etretat and Le Havre, accomodate you with its goats, pigs, sheep, spangled, zebu. Children and adults can cherish those farm animals who are not for some very common races and some are in the process of disappearance…